The bianchetto truffle, is a species of truffle widespread throughout the Italian peninsula and often confused with the much more prized white truffle, which it resembles in its external appearance: the name whitebait it evokes this very similarity with the famous "elder brother". Considering its great diffusion in the territory, the bianchetto truffle is always used in traditional cuisine, although more subdued and with less emphasis than the more prized types of truffles. Yet , its intense aroma and low price make it a very popular condiment.
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CHARACTERISTICS
Uses in the kitchen: raw or cooked (preferably cooked), for appetizers, to accompany with aperitifs, for first, second courses and side dishes.
NB
• the prices of the truffle can vary according to the weekly market prices
• shipments are made from Monday to Wednesday to ensure the freshness of the product
Bianchetto truffle price per kg 420 € including VAT 5%
The shipment is made within 12/24 hours from the order by the customer, all the fresh truffle shipments are made from Monday to Wednesday the following orders are processed on the following Monday to safeguard the integrity of the truffle itself. with isothermal container with guaranteed freshness for 48 hours.
returns must be made the day after delivery at the latest, to best preserve the product
payments are accepted with:
Credit card
Bank transfer
✅consign
NB
For payments on delivery, a supplement of € 10.00 will be applied