Hooked black truffle 1 choice with weight ranging from 15 grams to weights of 50 grams and more without rounded breaks.
2nd choice size : 5 g to 20 g with aesthetic defects.
The ''MIXED'' option includes a random composition of 1st and 2nd choice truffles.
The Nero Uncinato ripens from September to December, mainly in the woods, in very shaded areas, characterized by clayey soils, rich in water and humus, in symbiosis with broad-leaved trees, such as Cerro, Roverella and, above all, Black Carpino. harvest season begins on October 1st and ends on December 31st. The Uncinato, also called Scorzone Invernale due to its resemblance to the Black Summer Truffle, known as Scorzone (some experts even consider the Black Truffle Uncinato a variant of the latter), has a rounded shape, rarely more flattened, and variable dimensions from those of a walnut to those of a tennis ball, even if it is possible to find larger specimens. The Uncinato owes its name to the particular shape of its spores which, observed under the microscope, look like small hooks.
 
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CHARACTERISTICS
Uses in the kitchen: raw or cooked (preferably cooked), for appetizers, to accompany aperitifs, first courses, second courses and side dishes.
N.B
• truffle prices can vary according to the weekly market quotations
• shipments are made from Monday to Wednesday to guarantee the freshness of the product